Darjeeling Tea
Camellia sinensis
This Darjeeling tea comes from the mountainous Mirik region of the Darjeeling district of India, which lies in the foothills of the Himalayas. This is a broken leaf Darjeeling, which infuses color quickly when steeped. Its flavor is crisply sharp, astringent, and has a berry-like character.
Recommended Brewing: 1-2 teaspoons per cup of hot water, steeped for 3-5 minutes.
Darjeeling Tea TGBOP
Camellia sinensis
This Darjeeling tea comes from the mountainous Mirik region of the Darjeeling district of India, which lies in the foothills of the Himalayas. This is a broken leaf Darjeeling, which infuses color quickly when steeped. Its flavor is crisply sharp, astringent, and has a berry-like character.
Recommended Brewing: 1-2 teaspoons per cup of hot water, steeped for 3-5 minutes.
Darjeeling Tea TGBOP
Camellia sinensis
This Darjeeling tea comes from the mountainous Mirik region of the Darjeeling district of India, which lies in the foothills of the Himalayas. This is a broken leaf Darjeeling, which infuses color quickly when steeped. Its flavor is crisply sharp, astringent, and has a berry-like character.
Recommended Brewing: 1-2 teaspoons per cup of hot water, steeped for 3-5 minutes.
Darjeeling Tea TGBOP